Tarsier "Post-modern Filipino & American Cuisine"
Tarsier Winter 2012
Winter in D.C. has us of Tarsier, thinking of comfort food. As we walk through the streets with our hands thrust deep into our jacket pockets, we find our thoughts wandering to those hot, sizzling and savory dishes. Dishes that transport us somewhere warm, away from the frost covered pavement. We would probably hibernate through the winter. However, dining and drinking amongst good friends entice us out to the cold. Wherein lies the inspiration of our winter catering menu, “Pulutan”, food to be eaten by hand with the accompaniment of your favorite beverage. it’s the food you would find along the streets and bars throughout the Philippines. It’s social food. It’s soul food. It’s food to pair with a drink and most importantly, its food to pair with friends. We hope you enjoy Pulutan with us.
14th st/ Hst NE, Washington, DC 20009
We are the first Filipino catering company in the DMV area. Help support by becoming a fan today. Call us at 202-330-1555, Or email us at firstname.lastname@example.org for delivery
We refer to our cuisine as ‘post modern’ to convey that we aren’t simply reinventing classic Filipino food, nor rehashing old dishes without the spark of creativity or inspiration. We will introduce our culture through food, and will elevate traditional dishes to new heights of culinary sophistication and exectution, while remaining true to the heritage and prowess of our history. By exploring a cuisine that is deeply personal to us, it can be enjoyed and loved by wider audience.
For catering or delivery. Contact us at 202-330-1555 or email us at Tarsiercatering@gmail.com.
Chef Tom Constantino
Good For Groups
Good For Kids
Likes and Interests
Eater National, Typefighter, The Manila Machine, DC Setlist, Facebook Washington DC, 365 Things to do in DC, Brightest Young Things, Secret DC, DC Brau Brewing Company, DCsocialite.com, Wellta, Lanex for President – 2012, Toki Underground, Bakette, Christian Irabienand