Uploaded by alltime10s on May 12, 2011
From human organ printing to hologram TV, here are 10 technologies that come straight from the future.
Check out even more wacky and bizarre video’s from the Alltime10 team.. @ http://www.youtube.com/view_play_list?p=4BAFABCECC2F6DDA
Get involved! Send us your definition of happiness in writing, and/or a video, and/or pictures to lettertoourworld@gmail.com (include your Twitter, age, city and country)
Published on May 21, 2012 by LetterToOurWorld
http://www.lettertoourworld.com/ – Get involved in the project by sending us your definition of happiness at lettertoourworld@gmail.com in writing and/or a video and/or pictures. @LTRtoourWorld – facebook.com/lettertoourworld
Video by Vincent von Tiedemann
Music by Julien Kuehnhold – http://www.youtube.com/watch?v=s-4M7–boww
Special Event – In Honor of Our Fathers
National Steinbeck Center
One Main Street
Salinas, Calif. 93901
Saturday June 23, 2012
10:00 AM – Registration
10:30 AM – Welcome;On-going viewing of the Exhibition; video interviews of guests; scanning of photos and descriptions.
11:00 AM – “My Father’s Story – Lt. Col. Silva” by Maria Vallejo
12:00 Noon – Filipino Box Lunch (catered by Manila Ranch)
1:00 PM – Making of the Exhibition – “Filipino Voices” by FANHS (Filipino American National Historical Society – Monterey Bay Chapter)
https://www.facebook.com/groups/193759310745163/
http://www.steinbeck.org/pages/filipino-voices-past-and-present-exhibition
http://www.sfgate.com/cgi-bin/article.cgi?f=%2Fg%2Fa%2F2012%2F05%2F02%2Fcentral_coasting_filipino_voices.DTL
https://www.facebook.com/photo.php?fbid=10150798320955929&set=o.109721362406674&type=3&theater
2:00 PM – “In Honor of Our Fathers: The History of the 1st Filipino Regiment” by Alex Fabros
3:30 PM – “Unsung Heroes” a video
5:30 PM – Filipino Dinner (including lechon – cash bar available)
6:30 PM – “Amigo” a film – R-rated
Schedule subject to change.
—————————————————-
$ 50.00 includes ALL THE ABOVE.
To make reservations, send check for $ 50.00 payable to: Monterey Bay Chapter – FANHS
Send check by Monday – June 18, 2012 to:
Monterey Bay Chapter – FANHS
Attn: Evelyn Escolano
739 El Sur Avenue
Salinas, Ca. 93906-2215
INCLUDE YOUR E-MAIL ADDRESS AND PHONE NUMBER.
Contact Persons:
Evelyn Escolano – Phone – (831) 594-4079, e-mail – evescolano@att.net
Elmer A. Dolera – (831) 420-8619, e-mail – edolera@hotmail.com
ONCE WE RECEIVE YOUR CHECKS WE WILL POST THOSE NAMES HERE – https://www.facebook.com/events/326551834089794/?context=create
Why You’ll Love It
Dramatically lit exposed brick walls. Towering ceilings with chandeliers. Yep, Boundary Roaddefinitely fits in nicely on H Street Corridor. We suggest that you be the first of your friends to say, “You guys have GOT to try this new place I found!”.
But great first impressions are a dime a dozen in this famous foodie neighborhood. Blending current culinary trends with Executive Chef Brad Walker’s personal touch sets this new addition apart. Like a good cheesesteak sandy? Of course you do. But premium wagyu beef takes this lunch classic to the next level—and that’s par for the course at Boundary Road.
Of course, we won’t tell anyone if you decide to indulge in a masterfully mixed cocktail or two before heading back to the office. But if a liquid lunch isn’t your style, spend an evening tasting your way through a flight of three wines for two—savory meat-and-cheese plate included.
H Street Corridor
414 H St NE
Washington, DC 20002
Between N 5th St & N 4th St
(202) 450-3265
www.boundaryrd.com
“Whether you seek high end culinary delights or expertly mixed cocktails, late night creations or tasty beer, this restaurant has you covered.”
“The brick chicken was absolutely delicious – the skin was fabulously crispy and tasty – and my husband’s flank steak was wonderful. I could have eaten a whole plate of the kale that came with it!”
“Great wine list, chicken cooked under a brick to perfection … and lovely high ceilings and dark moody ambiance.#8221;
“I am giving 5 stars because I loved the flavors, variety and ambiance.”
With curry mayo dip
With fresh carrots, radish, red onions, cucumbers, and mustard vinaigrette
With local eye of round Piedmont Farms steak, onions, peppers, and jalapeno cheddar
Duck leg, frisée, red onion, bacon
Grilled skirt steak, chimichurri, greens, hearts of palm, and croutons
See full menu
About
We need to protect our ocean world, all marine life is in danger of extinction or destruction, We need to address all issues that effect our waterworld, from sharks to whales, sea turtles to seals, invasive species, pollution, ocean warming etc. This is a vast subject but so important for our marine life and for us, if the balance is tipped much further the oceans will die, without a healthy ocean we risk our own extinction. We must protect our oceans for our children
Meet the Blobfish. Psychrolutes marcidus, they grow to a size of 12 inches and live at a depths of 800m. They are found around Australia/Tasmania and are very rarely seen. Very little is known about this species, the fish is a gelatinous mass with a density slightly less than water allowing the fish to float above the sea floor without expanding energy. It’s relative lack of muscle is not a problem as it only swallows edible matter that floats in front of it. The living fish is rarely seen by humans, only dead ones are found in the the catch of deep sea trawler fishermen which is leading to their extinction. The fish is inedible. Photo source, wikispaces.com
We need to protect our ocean world, all marine life is in danger of extinction or destruction, We need to address all issues that effect our waterworld, from sharks to whales, sea turtles to seals, invasive species, pollution, ocean warming etc. This is a vast subject but so important for our marine life and for us, if the balance is tipped much further the oceans will die, without a healthy ocean we risk our own extinction. We must protect our oceans for our children
Why You’ll Love It
Ever wondered what celebrities sip from their wine glasses at the Grammys, Sundance, and VH1 Save the Music? Well now you know: it’s ONEHOPE Wine. Crafted by renowned winemaker Robert Mondavi, Jr., ONEHOPE Wine offers the chance to support a good causeand treat yourself to some excellent vintages.
Uncork a bottle of California cabernet sauvignon and swirl your glass to unleash aromas of spicy, complex flavors like black cherry. Enjoy the scent of fresh apple blossom and honeysuckle as you sip a glass of chardonnay on the front porch. Spice up a quiet evening with someone special thanks to a robust pinot noir.
Whether you choose red or white (or some of both), cheers to the knowledge that your purchase is supporting efforts like cancer research, environmental sustainability, and support for America’s armed forces.
Lush, velvety texture with long, deep finish that perfectly accompanies lean meats and the earthy flavors of mushrooms, truffles, and cheeses
Aromas of fresh apple blossom and honeysuckle balance subtle fruit flavors and crisp, bright acidity
Aged in American and French oak barrels for complex layers of spice and aromas of black cherry, cassis, and a hint of tobacco
Bright cherry color and lively notes of toasted spice match well with red meat and pasta entrées
Bright, grassy notes balanced by citrus fruit flavors make this a perfect complement to fresh fish, light pasta dishes, fruits, and a variety of cheeses
See full wine list
50% of the profits go to support the American Forest Foundation where one tree is planted for each bottle sold
50% of the profits go to support ACT Today! to help children with autism
We need to protect our ocean world, all marine life is in danger of extinction or destruction, We need to address all issues that effect our waterworld, from sharks to whales, sea turtles to seals, invasive species, pollution, ocean warming etc. This is a vast subject but so important for our marine life and for us, if the balance is tipped much further the oceans will die, without a healthy ocean we risk our own extinction. We must protect our oceans for our children
We need to protect our ocean world, all marine life is in danger of extinction or destruction, We need to address all issues that effect our waterworld, from sharks to whales, sea turtles to seals, invasive species, pollution, ocean warming etc. This is a vast subject but so important for our marine life and for us, if the balance is tipped much further the oceans will die, without a healthy ocean we risk our own extinction. We must protect our oceans for our children
