Published on Mar 15, 2012 by kaskade
Tickets go on sale Saturday at 10 AM.
Uploaded by CLUBSLIVE on Oct 31, 2011
Mothership Tour lands in Washington DC feat. 12th Planet, Foreign Beggars, Nadastrom, and Skrillex!
film/edit – Glows Videographers
Published on Mar 15, 2012 by kaskade
Tickets go on sale Saturday at 10 AM.
Uploaded by CLUBSLIVE on Oct 31, 2011
Mothership Tour lands in Washington DC feat. 12th Planet, Foreign Beggars, Nadastrom, and Skrillex!
film/edit – Glows Videographers
Why You’ll Love It
Dramatically lit exposed brick walls. Towering ceilings with chandeliers. Yep, Boundary Roaddefinitely fits in nicely on H Street Corridor. We suggest that you be the first of your friends to say, “You guys have GOT to try this new place I found!”.
But great first impressions are a dime a dozen in this famous foodie neighborhood. Blending current culinary trends with Executive Chef Brad Walker’s personal touch sets this new addition apart. Like a good cheesesteak sandy? Of course you do. But premium wagyu beef takes this lunch classic to the next level—and that’s par for the course at Boundary Road.
Of course, we won’t tell anyone if you decide to indulge in a masterfully mixed cocktail or two before heading back to the office. But if a liquid lunch isn’t your style, spend an evening tasting your way through a flight of three wines for two—savory meat-and-cheese plate included.
H Street Corridor
414 H St NE
Washington, DC 20002
Between N 5th St & N 4th St
(202) 450-3265
www.boundaryrd.com
“Whether you seek high end culinary delights or expertly mixed cocktails, late night creations or tasty beer, this restaurant has you covered.”
“The brick chicken was absolutely delicious – the skin was fabulously crispy and tasty – and my husband’s flank steak was wonderful. I could have eaten a whole plate of the kale that came with it!”
“Great wine list, chicken cooked under a brick to perfection … and lovely high ceilings and dark moody ambiance.#8221;
“I am giving 5 stars because I loved the flavors, variety and ambiance.”
With curry mayo dip
With fresh carrots, radish, red onions, cucumbers, and mustard vinaigrette
With local eye of round Piedmont Farms steak, onions, peppers, and jalapeno cheddar
Duck leg, frisée, red onion, bacon
Grilled skirt steak, chimichurri, greens, hearts of palm, and croutons
See full menu